I know it's been awhile since my last post, but I've been in a dry spell. I was sufficiently inspired after a conversation I had with my friend Beth about Triscuit crackers. They are a staple in out house. I really like them and like them even more because I can't just open a box and dig in and eat without any thought. I have been taking an unofficial poll and I find most people eat with the grain when eating a triscuit. Even Rich, which I find so interesting because I didn't think he put that much thought into most simple things. Do you know what I mean? If you just willy-nilly bite into one with out checking the grain, it is a big mess. Crumbs everywhere. I will say that I think Nabisco needs to up the flavor differences in the new line of flavored triscuits, they all seem to taste the same to me. That said, I'm still a big fan.
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